Hohnke Outdoors
2023 - Limited Edition - Smoked Saffie Finishing Salt
2023 - Limited Edition - Smoked Saffie Finishing Salt
Regular price
$24.95 AUD
Regular price
Sale price
$24.95 AUD
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Embark on a culinary adventure with our Exclusive Limited Edition Smoked Sea Salt with Saffron Milk Cap Mushrooms—an extraordinary blend tailored for those who relish both the great outdoors and the art of cooking. Each meticulously hand-numbered container is a testament to the uniqueness of this exceptional finishing salt, born from a passion for exploration and flavour.
Our journey begins with the finest sea salt, carefully selected for its purity and crystalline perfection. Infused with the aromatic essence of banksia pods during the smoking process, this salt takes on a rich, nuanced smokiness that captures the essence of open flames and outdoor cooking.
The real adventure unfolds in the pristine pine forests above 1000 meters, where we hand-forage and dehydrate the elusive Saffron Milk Cap Mushrooms. These wild treasures, with their deep umami and earthy notes, bring a touch of the wilderness to your culinary creations.
Picture yourself by the campfire, grilling under the open sky or crafting a gourmet feast in the heart of nature. Our Limited Edition Smoked Sea Salt is your companion on these outdoor culinary escapades, enhancing the flavours of grilled meats, roasted vegetables, and campfire dishes with a distinctive, smoky complexity.
Every jar, with its unique hand-numbered label, is a tribute to the craftsmanship and dedication we pour into every batch. It's not just salt; it's a flavourful journey waiting to unfold with each pinch.
Elevate your outdoor cooking experience with our Limited Edition Smoked Sea Salt with Saffron Milk Cap Mushrooms. Whether you're a seasoned outdoor chef or an outdoor enthusiast with a passion for flavour, this exclusive blend is a must-have in your outdoor culinary arsenal.
Treat yourself or surprise the outdoor cooking enthusiast in your life with a taste of adventure. Embrace the extraordinary with our Limited Edition Smoked Saffie Finishing Salt - where the spirit of outdoor exploration meets the thrill of gourmet cooking.
Our journey begins with the finest sea salt, carefully selected for its purity and crystalline perfection. Infused with the aromatic essence of banksia pods during the smoking process, this salt takes on a rich, nuanced smokiness that captures the essence of open flames and outdoor cooking.
The real adventure unfolds in the pristine pine forests above 1000 meters, where we hand-forage and dehydrate the elusive Saffron Milk Cap Mushrooms. These wild treasures, with their deep umami and earthy notes, bring a touch of the wilderness to your culinary creations.
Picture yourself by the campfire, grilling under the open sky or crafting a gourmet feast in the heart of nature. Our Limited Edition Smoked Sea Salt is your companion on these outdoor culinary escapades, enhancing the flavours of grilled meats, roasted vegetables, and campfire dishes with a distinctive, smoky complexity.
Every jar, with its unique hand-numbered label, is a tribute to the craftsmanship and dedication we pour into every batch. It's not just salt; it's a flavourful journey waiting to unfold with each pinch.
Elevate your outdoor cooking experience with our Limited Edition Smoked Sea Salt with Saffron Milk Cap Mushrooms. Whether you're a seasoned outdoor chef or an outdoor enthusiast with a passion for flavour, this exclusive blend is a must-have in your outdoor culinary arsenal.
Treat yourself or surprise the outdoor cooking enthusiast in your life with a taste of adventure. Embrace the extraordinary with our Limited Edition Smoked Saffie Finishing Salt - where the spirit of outdoor exploration meets the thrill of gourmet cooking.
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