Great product that I've been buying for a few years now. Nice to support a small business made by someone with genuine passion for the outdoors. Goes great on wild game and beef

This is my favourite rub from Honke outdoors its my second bottle I will buy more

Excellent products

Perfect mix of herbs and spices to go on any meat from chicken and rabbit through to beef and venision, a subtle and spectacular flavour thats just right.

I find I have to conserve the use of this rub. Only using it in those special times or I’ll be running out so quick.

Rubbed this bad-daddy into some bbq chicken tenders for the gang. Great mix of flavours, was not expecting the brown sugar to go as hard as it did.

Good stuff, keen to catch some water-animals to try out the other spices 👏🏻

The only thing I wouldn’t recommend putting this stuff on is your nonna’s tiramisu.

The cards are very sturdy and also aesthetically pleasing to look at. They are very well done!

Tried this rub as it uses my favourite coffee brand in the ingredients and was very pleased by the way it enhanced the taste of my steaks. Even the wife loved it!!

I use these cards all the time when I forage in the local forests. I’m new to foraging so any help I can get to make accurate identifications of fungus is gratefully received

Outstanding flavour went perfect on our roast chicken!
Our go-to from now on.

We have used a variety of the spices on game meat & seafood. They are all delicious and have transformed these meals into a gourmet delight!

More?

Hohnke's Rubs are the bomb. The Squealer is a particular favourite. Forget salt and pepper, it's unique and zingy flavour takes a roast chook or leg of pork to the next level and puts a smile on everyone's dial.

I am not known for my culinarily expertise, primarily because I don’t have any. Even as a simple cook I was able to make a delicious dinner. Frying chicken breast fillets that had Salt Bay rub sprinkled on them. Can’t wait to try the other products.

Last night I cooked a chicken caesar salad with the Salt Bay seasoning. Hubby and I loved it! So we tried it on steak and sweet potato fries tonight and it was, once again, delicious!